Wooden spoon carving with Tomm
The source of inspiration during the holidays to try out the “wood spoon carving” was Martina Merz from the agency mërz punkt. On…
FOODATACKE
FOOD PHOTOGRAPHY | STORIES | RECIPES
Photography and design is our craft, cooking and good food our passion.
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Ravioli
Pasta e basta! Recently we visited Mario Gamba for a photo shoot in the Aquarello and were allowed to try the most delicious…
Fried chicken fom the upper legs
The fried chicken from the upper legs comes from the new book “delicate and juicy” by Petra Hammerstein, published in the autumn of…
Wan Tan Soup
What the “Maultaschen” for us, for the Italians the ravioli, for the Chinese are the Wan Tan. Dumplings of wheat noodle dough, with…
Pulled Pork Burger with Coleslaw
Pulled pork, the supreme discipline for all barbecue fans. But if you don’t have a barbecue, you don’t have to give up. We…
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Ravioli
Pasta e basta! Recently we visited Mario Gamba for a photo shoot in the Aquarello and were allowed to try the most delicious…
Zucchini – Fritters – Wrap
Wraps are super easy to make and therefore the ideal lunch for us in the photo studio. The most important thing for a…
Zucchini Fritters
Do you know that too. In the spring, you plant 3 small zucchini plants, nurse them, defend them bravely against the creepy snails…
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The blacksmith from the Josefstal – a life in unison
How nice it must be not to have to reinvent yourself all the time. To be sure where your own place is in…
you can't use up
Creativity
the more you use
the more you have
– MAYA ANGELOU –