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Radicchio-Orange-Sheep's Cheese-Salad
Keyword
blood oranges, La Rosa del Veneto, Radicchio, salad, sheep's cheese
Cook Time
20
minutes
Servings
4
persons
Zutaten
RADICCHIO-ORANGE-SHEEP'S CHEESE-SALAD
3
Radicchio "La Rosa del Veneto"
2
Spanish Blood Oranges
200
gr
Sheep's Cheese
1
handful Hazelnuts
Juice of a Blood Orange
Abrasion of half a blood Orange
4
tbsp
Olive oil
2
tbsp
Honey
1
tbsp
Dijon Mustard
Salt
Pepper
Zubereitung
Clean, wash and dry-hurl radicchio. Peel and slice the Oranges. Finely hollow hazelnuts.
Make a Vinaigrette from Orange abrasion, Orange juice, honey, mustard, salt and pepper.
Arrange Radicchio on four plates, garnish with the Orange slices and sheep's Cheese, season with the Vinaigrette.