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Radicchio-Orange-Sheep's Cheese-Salad

Keyword blood oranges, La Rosa del Veneto, Radicchio, salad, sheep's cheese
Cook Time 20 minutes
Servings 4 persons

Zutaten

RADICCHIO-ORANGE-SHEEP'S CHEESE-SALAD
  • 3 Radicchio "La Rosa del Veneto"
  • 2 Spanish Blood Oranges
  • 200 gr Sheep's Cheese
  • 1 handful Hazelnuts
  • Juice of a Blood Orange
  • Abrasion of half a blood Orange
  • 4 tbsp Olive oil
  • 2 tbsp Honey
  • 1 tbsp Dijon Mustard
  • Salt Pepper

Zubereitung

  • Clean, wash and dry-hurl radicchio. Peel and slice the Oranges. Finely hollow hazelnuts.
  • Make a Vinaigrette from Orange abrasion, Orange juice, honey, mustard, salt and pepper.
  • Arrange Radicchio on four plates, garnish with the Orange slices and sheep's Cheese, season with the Vinaigrette.