Keyword ginger, Lemon, Lemongrass, Rhubarb, Strawberries, Vanilla Pod
Prep Time 1hour
Cook Time 20minutes
Total Time 1hour20minutes
Servings 8jars
Zutaten
1kgstrawberries
400grrhubarb
460grGelling Sugar3:1
3stalks of lemongrass
1lemonlemon zest + juice use
1/2vanilla pod
4cmlong piece of ginger
1tspsoda
Zubereitung
Dice brushed strawberries and rhubarb. Peel ginger, dice very finely. Slit open the vanilla pod, scrape out the marrow. First remove the lemon zest thinly with a peeler, then squeeze out the lemon.
Mix all ingredients in a large saucepan with the gelling sugar, adding the vanilla pod. Let it pass through for 60 minutes.
Bring everything to the boil over a high heat, stirring. Cook for 4 minutes, stirring constantly.
Quickly fill hot rinsed glasses with the hot mass and immediately seal them airtight.
Notes
Alternative to gelling sugar: use agar-agar or pectin. For 1 kg of fruit you need 3 tsp agar agar (will only be cold firm!) or for 1 kg of fruit, 10 gr pectin.