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BLACKBERRY ICE CREAM

Keyword Blackberries, Blackberry ice cream, Cream Cheese, Greek yoghurt, Lime
Cook Time 30 minutes
Total Time 30 minutes
Servings 8 Pieces

Zutaten

JOGHURTMASSE
  • 230 ml Greek yoghurt
  • 80 g cream cheese
  • 80 ml milk
  • 70 g sugar
  • 1 tsp vanilla extract
  • 1 pinch salt
BROMBEERPÜREE
  • 75 g sugar
  • 50 ml water
  • 200 g blackberries
  • 1 tsp lime juice
  • Abrasion of half a lime
  • 1 pinch salt

Zubereitung

  • For the yoghurt mixture, mix all the ingredients together.
  • For the blackberry puree, bring sugar and water to the boil and simmer for about 5 minutes, leave to cool to room temperature. Put the remaining ingredients in a food processor and puree. Then brush the mass through a fine sieve.
  • Spread the blackberry puree and yoghurt mixture on the moulds and freeze overnight.
  • Tip: When filling in, the blackberry mass should be filled in first, as it melts fastest.